A kitchen cupboard that’s overcrowded with half-eaten containers of cereal is a wasted alternative. What are you able to do with the picks the youngsters begged you to purchase, earlier than they moved on to new favorites? What about these “new 12 months, new you” manufacturers you purchased simply months in the past, and now ignore in your method out the door?
We talked to cooks and cheap-eats consultants who provided nice concepts for getting essentially the most from each field.
Lengthen The Life Of Cereal You Already Have
To make it even higher, attempt TikTok’s “frozen cereal problem”: For those who’d wish to get pleasure from your cereal much more, think about this genius hack from TikTok. Pour cereal right into a bowl, thenfreeze it in a single day (some of us even go forward andfreeze an entire field, so kudos to them for having a lot open freezer area). Then, whenever you’re able to eat it, simply pour milk on high and luxuriate in cereal that doesn’t get soggy as rapidly. With this chilly spin on an previous favourite, you’ll in all probability eat extra of the cereal you have got, lowering meals waste (and conserving your self away from the breakfast drive-thru line within the morning).
Oops, is it already stale? Do that TikTok trick to recrisp: There’s a straightforward strategy to carry stale cereal again to life in an oven or air fryer, thanks to a differentTikTok hack. Unfold the cereal in a good layer on abaking sheet and crisp it in a 350-degree Fahrenheit oven for about 5 to 10 minutes. In anair fryer, prepare dinner it at 390 levels for two to 4 minutes.
Use Cereal In Different Meals
Thoughts-blowing “fried” rooster: Many cooks already love how cereal — which is actually simply crisp bits of processed grains and sugar — serves as a wonderful strategy to create breading, no fancypanko wanted.
Ali Khan is a Meals Community host and meals author who hosted 5 seasons of “Low cost Eats” on the Cooking Channel. He and his household lately tried an at-home Sunday dinner style check, pitting air fryer rooster breaded with cornflakes towards an oven-baked rooster that had been breaded with panko.
“We have been all amazed, however the cornflake model was so significantly better,” he stated. Right here’s the America’s Check Kitchenrecipe he used.
A spicier cereal-breaded rooster recipe comes from registered dietitian nutritionist Amanda Frankeny, whoswears by thisBaked Crunchy Scorching Honey Rooster recipe.
“The instructions name for rooster breasts, however any piece of the chicken works,” she stated. “The crispy cereal coats each chunk and is a very nice of completion. I substituteHarvest Flakes for cornflakes.”
Fish and chips, “Beneath Deck” type:Bravo’s “Beneath Deck Med” chefDave White loves the thought of cereal as breading, however he takes a extra oceangoing method with the suggestion to make fish and chips with no matter cereal you have got readily available.
“Begin with a scrumptious, meaty white fish — I’d use snapper,” he stated. “To bread it, which in France is named a pané, arrange one bowl of flour, one in every of crushed eggs with milk, and one along with your favourite cereal, crushed. Mud the fish in flour, then bind it within the crushed eggs and milk, and at last roll it in cereal crumbs. Fry, together with batons of potatoes, season with malt vinegar and salt, then serve with tartar sauce and a bitfennel remoulade.”
Gluten-free potentialities: Chef and writerRobin Asbell swears by the crispy rice squares she buys within the gluten-free part of the grocery retailer, reminiscent ofRice Chex.
“It’s my secret ingredient once I’m cooking for individuals who can’t have gluten,” she stated. “I’ve tried each gluten-free breadcrumb on the market, all of which have been disappointing. I began shopping for crispy squares to pulse within the meals processor earlier than utilizing them to coat fish or rooster, or to pulse effectively and use in meatloaf. The bonus is that it’s already crisp, in order that they keep crunchy whenever you bake them, too.”
Don’t overlook dessert:Frankie Celenza is the culinary host of Tastemade’s “Battle Meals,” which brings reasonably priced recipes and easy-to-understand methods to on a regular basis individuals. He recommended utilizing extremely flavored cereals for brand spanking new takes on scrumptious desserts.
“I’m ponderingMilk Bar type ice cream, which makes use of cereal-infused milk for the ice cream and is sprinkled with caramelized crushed cornflakes. One other concept is so as to add candy cereal to a nut milk, let it steep, then pressure it.”
For those who’re a fan of Rice Krispies treats, think about switching them up a bit, recommended Robin Selden, managing companion and government chef of Marcia Selden Catering.
“It’s enjoyable to take that melted buttery marshmallow deliciousness and use any cereal that you've left over to make all kinds of treats,” she stated. “I really like to brighten mine with little surprises, like cocoa puff treats with chopped Andes chocolate mints and mini semisweet chocolate chips.”
Different candy concepts come from Beth Moncel, the founding father ofBudgetBytes.com. “You need to use crushed-up cereal as a topper for yogurt parfaits and smoothie bowls, or make a no-bake cookie by combining cereal with melted chocolate, then dropping by spoonfuls onto parchment paper. Or mix cereal with nuts and chocolate chips for a fast snack combine.”
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